In the United States, the 1999 imports from shrimp farms represents 18.8 percent of the total imports of the U.S. and almost 35 percent in total value. In other countries, shrimp farming gained more demand than wild shrimp farming.
Shrimp production continues to increase through aquaculture farm operations while most of the fisheries in the world are experiencing maximum sustainable production. Shrimp aquaculture continues to grow steadily even if the there are adverse conditions and new challenges that a lot of shrimp farmers experience. Way back in 1988, shrimps represented almost 40.6 percent of the total production of shrimps in the world and it increased to almost 49.4 percent in 1998.
Shrimp farms are continuously gaining in numbers worldwide. This is because the demand of shrimps is extremely high and the worldwide production today is not enough to cover all the demands of the consumers. A lot of people tend to enter this industry because they can see that they can really benefit in starting farms for shrimps. From 1988 to 1998 the production of shrimps greatly increased because people tried to make their own farms and export shrimps on the global market.
The shrimp industry is growing steadily and it is a good sign for the world shrimp supply. The demands of the consumers will be provided if it continues to rise. However, this industry is changing rapidly with expansion to other countries, increasing use of intensive farming and the use of formulated feeds or artificial feeds. Because of the continuous and increasing demand for shrimps, traditional food markets look for news sources and methods to provide the demand of the consumers. The continuous demand for shrimps will depend on the quality and safety of the product.
Shrimp farmers must be aware of the regulatory expectations in their countries where the shrimp that they raised will be sold and consumed. The demand of shrimps and the continuous consumption of consumers will depend on the quality and safety of these products.